Opis
A simple and delicious twice baked potato casserole that is easy to prepare.
Składniki
Skala
- 4 large russet potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
Instrukcje
- Preheat your oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork.
- Bake the potatoes for 1 hour until tender.
- Remove the potatoes from the oven and let them cool slightly.
- Cut the potatoes in half and scoop out the insides into a bowl.
- Add sour cream, cheese, milk, butter, garlic powder, salt, and pepper to the bowl. Mix until smooth.
- Stir in chopped green onions.
- Scoop the mixture back into the potato skins.
- Top with additional cheese if desired.
- Bake for an additional 20 minutes until heated through.
Uwagi
- Use any cheese of your choice.
- Can be prepared ahead of time and baked later.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 1 hour 20 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 300
- Cukier: 2g
- Sód: 400mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 4g
- Białko: 8g
- Cholesterol: 30mg
Słowa kluczowe: easy twice baked potato casserole recipe