Opis
Easy Tuscan garlic chicken bites with sun-dried tomato Cajun Alfredo pasta.
Składniki
Skala
- 1 lb chicken breast, diced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 8 oz fettuccine pasta
- 1 tsp Cajun seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instrukcje
- Cook fettuccine according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add chicken and cook until browned.
- Stir in garlic and cook for 1 minute.
- Add sun-dried tomatoes and Cajun seasoning.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Add cooked fettuccine to the skillet and mix well.
- Season with salt and pepper.
- Garnish with parsley before serving.
Uwagi
- Adjust Cajun seasoning to your taste.
- Use gluten-free pasta for a gluten-free option.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 3g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 35g
- Cholesterol: 120mg
Słowa kluczowe: easy tuscan garlic chicken bites, sun dried tomato, cajun alfredo pasta recipe