Opis
This easy tuna noodle casserole with cream cheese is a comforting dish that combines pasta, tuna, and a creamy sauce.
Składniki
Skala
- 8 oz egg noodles
- 1 can (12 oz) tuna, drained
- 1 cup cream cheese, softened
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen peas
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions.
- In a large bowl, mix cream cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Add cooked noodles, tuna, peas, and half of the cheddar cheese to the mixture.
- Stir until well combined.
- Transfer the mixture to a greased baking dish.
- Top with remaining cheddar cheese.
- Bake for 25-30 minutes or until heated through and cheese is melted.
Uwagi
- Feel free to add other vegetables like bell peppers or corn.
- You can use any type of pasta if you prefer.
- This casserole can be made ahead and stored in the fridge before baking.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 3g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: easy tuna noodle casserole with cream cheese