Opis
A simple and delicious tomato soup recipe that is perfect for any occasion.
Składniki
Skala
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup heavy cream (optional)
Instrukcje
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until soft.
- Stir in minced garlic and cook for 1 minute.
- Add crushed tomatoes, vegetable broth, and dried basil.
- Simmer for 20 minutes.
- Blend the soup until smooth.
- Stir in heavy cream, if using, and season with salt and pepper.
- Serve hot.
Uwagi
- Store leftovers in the refrigerator for up to 3 days.
- Freeze for longer storage.
- Adjust seasoning to your taste.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 250
- Cukier: 6g
- Sód: 500mg
- Kwasy: 18g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 4g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: easy tomato soup recipe