Let me tell you, there’s something magical about a warm bowl of homemade tomato soup. It’s simple, it’s comforting, and it’s bursting with flavor! This easy tomato soup recipe is perfect for any occasion—whether you’re cozying up on a rainy day or impressing guests at a dinner party, it never fails. I remember the first time I made it; my kitchen smelled like a little slice of Italy! The vibrant red tomatoes simmering with garlic and basil just made my heart sing. And the best part? You can whip it up in no time at all! Seriously, there’s nothing quite like a comforting bowl of this soup, and I can’t wait for you to try it!
Ingredients for Easy Tomato Soup Recipe
Gathering your ingredients is the first step to creating this delicious soup! Here’s what you’ll need:
- 2 tablespoons olive oil – This will be our base for sautéing, adding a rich flavor to the soup.
- 1 onion, chopped – A medium onion will do; it adds sweetness and depth to our dish.
- 2 cloves garlic, minced – Fresh garlic makes all the difference with its aromatic punch!
- 1 can (28 oz) crushed tomatoes – Look for high-quality tomatoes; they’re the star of the show.
- 2 cups vegetable broth – Use homemade or store-bought; it adds a lovely savory base.
- 1 teaspoon dried basil – This herb brings a warm, Italian flair to the soup.
- Salt and pepper to taste – Don’t forget to season well; it enhances all the flavors.
- 1/2 cup heavy cream (optional) – For a luxuriously creamy finish, add this in at the end!
How to Prepare Easy Tomato Soup Recipe
Now that you’ve got your ingredients ready, let’s dive into making this delightful soup! It’s super straightforward, and I promise you’ll feel like a pro in no time. Follow these steps, and you’ll be savoring your homemade soup before you know it.
Step-by-Step Instructions
- First, heat the olive oil in a large pot over medium heat. This is where the magic begins!
- Once the oil is shimmering, toss in the chopped onion. Cook it for about 5 minutes, or until it becomes soft and translucent. You’ll love the smell wafting through your kitchen!
- Next, add the minced garlic and cook for another minute. Be careful not to let it burn—garlic can turn bitter if you overdo it!
- Now it’s time to add in the crushed tomatoes, vegetable broth, and dried basil. Stir everything together and bring it to a gentle simmer.
- Let it simmer for about 20 minutes. This allows all those flavors to meld beautifully!
- After simmering, blend the soup until smooth using an immersion blender or a regular blender—just be careful with the hot liquid!
- If you’re feeling indulgent, stir in the heavy cream now. Season with salt and pepper to taste. Give it a taste test, and adjust the seasoning if needed.
- Serve hot and enjoy your delicious, comforting tomato soup!
Why You’ll Love This Recipe
- It’s **quick and easy** to prepare, taking only about 40 minutes from start to finish.
- This soup is **healthier** than many store-bought options, packed with fresh ingredients and no preservatives.
- With its rich, **comforting flavor**, it warms you up from the inside out!
- It’s **versatile**—enjoy it as a hearty lunch, a cozy dinner, or even as a starter for guests.
- Plus, it’s a **great way to use up pantry staples**, making it both budget-friendly and practical!
Tips for Success
Want to make sure your easy tomato soup comes out perfectly every time? Here are my top tips! First, be sure to sauté the onion until it’s really soft; this enhances the sweetness and flavor. And watch that garlic—just a minute is all it needs to release its fragrant goodness without burning. When blending, if you’re using a regular blender, allow the soup to cool slightly first to avoid splatters! If you prefer a chunkier texture, blend only half of the soup and mix it back in. Lastly, don’t skip the seasoning at the end; a little extra salt and pepper can transform your soup from good to amazing! Trust me, you’ll love these little tweaks!
Nutritional Information
Here’s the typical nutritional breakdown for a serving of this easy tomato soup recipe. Each bowl contains approximately 250 calories, 18g of fat, 4g of protein, and 20g of carbohydrates. Keep in mind, these values are estimates and can vary based on specific ingredients and portion sizes. It’s a comforting and satisfying option that won’t derail your healthy eating goals!
FAQ Section
Got questions about this easy tomato soup recipe? I’ve got you covered!
Can I use fresh tomatoes instead of canned?
Absolutely! If you have fresh tomatoes, just make sure to peel and chop them first. You’ll need about 2 pounds to replace the canned tomatoes. Just keep in mind that fresh tomatoes may require a bit more cooking time to break down.
Is this soup gluten-free?
Yes, this easy tomato soup recipe is naturally gluten-free! Just double-check your vegetable broth to ensure it’s gluten-free as well.
Can I make this soup ahead of time?
Definitely! This soup stores well in the fridge for up to 3 days. Just reheat it gently on the stove and add a splash of cream if you like.
What can I serve with this soup?
I love pairing this tomato soup with a classic grilled cheese sandwich or some crusty bread for dipping. It’s a perfect combo!
Can I freeze the soup?
Yes, you can freeze the soup! Just let it cool completely, then store it in airtight containers for up to 3 months. Thaw it overnight in the fridge before reheating.
Storage & Reheating Instructions
Storing your delicious easy tomato soup is super simple! Just let it cool down completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days—perfect for quick lunches or cozy dinners later in the week! If you want to enjoy it even longer, go ahead and freeze it! Just be sure to label your containers with the date. When you’re ready to enjoy, thaw it overnight in the fridge, then reheat gently on the stove over medium heat. Stir occasionally to make sure it warms evenly, and maybe add a splash of cream if you want that extra richness!
Z nadrukami
Easy Tomato Soup Recipe for Cozy Nights and Heartfelt Moments
- Całkowity Czas: 40 minutes
- Ustępować: 4 servings 1x
- Dieta: Wegańskie
Opis
A simple and delicious tomato soup recipe that is perfect for any occasion.
Składniki
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup heavy cream (optional)
Instrukcje
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until soft.
- Stir in minced garlic and cook for 1 minute.
- Add crushed tomatoes, vegetable broth, and dried basil.
- Simmer for 20 minutes.
- Blend the soup until smooth.
- Stir in heavy cream, if using, and season with salt and pepper.
- Serve hot.
Uwagi
- Store leftovers in the refrigerator for up to 3 days.
- Freeze for longer storage.
- Adjust seasoning to your taste.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 250
- Cukier: 6g
- Sód: 500mg
- Kwasy: 18g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 4g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: easy tomato soup recipe
