Opis
A simple and delicious Thanksgiving stuffing recipe.
Składniki
Skala
- 1 loaf of bread, cubed
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 cup chicken broth
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup butter
- 2 eggs, beaten
Instrukcje
- Preheat the oven to 350°F (175°C).
- Melt butter in a large skillet over medium heat.
- Add onion and celery, and sauté until soft.
- In a large bowl, combine bread cubes, sautéed vegetables, broth, sage, thyme, salt, and pepper.
- Add beaten eggs and mix well.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes until golden brown.
Uwagi
- Use day-old bread for better texture.
- Can be made ahead and refrigerated.
- Add cooked sausage for extra flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 400mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 6g
- Cholesterol: 85mg
Słowa kluczowe: easy thanksgiving stuffing