Opis
A collection of easy Thanksgiving potluck dishes that everyone will enjoy.
Składniki
Skala
- 2 cups cooked turkey, shredded
- 1 cup cream of mushroom soup
- 1 cup shredded cheese
- 1 cup frozen mixed vegetables
- 1 cup bread crumbs
- 2 tablespoons butter, melted
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine turkey, soup, cheese, and vegetables.
- Transfer the mixture to a baking dish.
- In a separate bowl, mix bread crumbs with melted butter.
- Sprinkle the bread crumb mixture on top of the turkey mixture.
- Bake for 30 minutes or until golden brown.
Uwagi
- Feel free to substitute chicken for turkey.
- Use different vegetables based on preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: easy thanksgiving potluck dishes