Opis
Simple and delicious Thanksgiving pies that anyone can make.
Składniki
Skala
- 1 pre-made pie crust
- 2 cups pumpkin puree
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup evaporated milk
Instrukcje
- Preheat oven to 425°F (220°C).
- In a bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt.
- Add eggs and mix well.
- Stir in evaporated milk until smooth.
- Pour mixture into the pie crust.
- Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for an additional 40-45 minutes.
- Let cool before serving.
Uwagi
- Serve with whipped cream.
- Can be made a day ahead.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 55 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 320
- Cukier: 15g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 70mg
Słowa kluczowe: easy thanksgiving pies