Thanksgiving is one of my absolute favorite times of the year, and I love sharing a beautiful meal with family and friends. One of my go-to dishes for this special occasion is an easy Thanksgiving dish that never fails to impress: roasted green beans with almonds. It’s quick to make, bursting with flavor, and adds a lovely crunch to the table. I remember the first time I made it; everyone raved about how simple yet delicious it was! Plus, green beans are such a classic Thanksgiving vegetable—brightening up the feast and balancing out heavier dishes. Trust me, this dish will become a staple in your holiday celebrations!
Ingredients for Easy Thanksgiving Dish
- 2 cups of trimmed green beans
- 1 cup of sliced almonds
- 3 tablespoons of extra virgin olive oil
- 2 cloves of minced garlic
- 1 teaspoon of kosher salt
- 1/2 teaspoon of freshly ground black pepper
How to Prepare This Easy Thanksgiving Dish
Preparing this easy Thanksgiving dish is a breeze, and you’ll love how quickly it comes together! Let’s dive right in and create something delicious together.
Step-by-Step Instructions
- First things first—preheat your oven to 400°F (200°C). This is a crucial step to ensure those green beans roast perfectly!
- While the oven is warming up, wash and trim your green beans. You want them to be crisp and fresh, so just snip off the ends and give them a quick rinse.
- In a large mixing bowl, combine the olive oil, minced garlic, kosher salt, and freshly ground black pepper. This is where the magic begins! The garlic will infuse the beans with wonderful flavor.
- Now, add the trimmed green beans and sliced almonds to the bowl. Toss everything together until the green beans are well-coated in that garlicky goodness. Don’t worry if it gets a little messy—this is all part of the fun!
- Spread the green bean mixture evenly on a baking sheet. Make sure not to overcrowd them; we want those beautiful beans to roast, not steam.
- Pop the baking sheet in the preheated oven and bake for about 20-25 minutes. Keep an eye on them, and when the green beans are tender and the almonds are golden brown, you’ll know they’re ready!
- Once they’re done, take them out and serve warm. Trust me, the aroma will have everyone gathering around the table in no time!
Why You’ll Love This Easy Thanksgiving Dish
- Quick and simple preparation—perfect for busy holiday schedules!
- Deliciously nutty flavor from the almonds paired with vibrant green beans.
- Healthy ingredients that everyone can enjoy, making it a guilt-free side.
- Beautiful presentation that adds color and texture to your Thanksgiving table.
- Customizable with optional ingredients like lemon juice for a fresh twist.
- Leftovers reheat beautifully, ensuring you can savor the flavors even after the feast.
Tips for Success
To make sure your easy Thanksgiving dish turns out perfectly, here are some of my favorite tips! First, make sure to roast the green beans in a single layer on your baking sheet. This helps them achieve that beautiful roasted flavor and prevents steaming. Don’t skip the garlic—it’s where all the flavor comes from! If you want to elevate the dish even more, consider adding a sprinkle of freshly grated Parmesan cheese just before serving for a little extra oomph. And remember, keep an eye on those almonds; they can go from golden to burnt in a flash! Trust me, these little details make all the difference!
Variations of the Easy Thanksgiving Dish
If you’re looking to mix things up a bit with this easy Thanksgiving dish, there are plenty of fun variations to try! For a delightful twist, consider substituting sliced walnuts or pecans for the almonds—both add a wonderful crunch and flavor. You can also toss in some cherry tomatoes or sliced bell peppers for a pop of color and added sweetness. If you love a bit of zest, a squeeze of fresh lemon juice right before serving will brighten everything up beautifully! Feel free to get creative and make this dish your own; the possibilities are endless!
Storage & Reheating Instructions
Storing leftovers from this easy Thanksgiving dish is super simple! Just let the green beans cool completely, then transfer them to an airtight container. They’ll keep well in the refrigerator for up to 3 days. If you want to enjoy them later, you can also freeze them for up to a month—just remember to use a freezer-safe container or bag.
When it’s time to reheat, I recommend doing it in the oven to maintain that lovely roasted texture. Preheat your oven to 350°F (175°C), spread the green beans out on a baking sheet, and heat for about 10-15 minutes until warmed through. You can also do this in a microwave if you’re in a hurry—just pop them in a microwave-safe dish and heat in short bursts, stirring in between. Enjoy those flavors all over again!
Nutritional Information
When it comes to enjoying this easy Thanksgiving dish, it’s always good to know what you’re serving up! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are estimates. Each serving of this delicious roasted green beans with almonds contains approximately:
- Calories: 150
- Total Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 300mg
- Carbohydrates: 12g
- Fiber: 4g
- Sugar: 2g
- Protein: 4g
This dish is not only tasty but also offers a healthy option for your Thanksgiving spread, packed with fiber and nutritious ingredients. Enjoy every bite guilt-free!
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can prepare the green beans and almond mixture a day ahead and store it in the refrigerator. Just bake them right before serving to keep that fresh, roasted flavor.
What if I don’t have almonds?
No worries! You can easily substitute sliced almonds with other nuts like walnuts or pecans, or even skip them altogether for a simpler green bean dish. It’ll still be delicious!
Can I add other vegetables?
Definitely! Feel free to toss in cherry tomatoes, bell peppers, or even some sliced mushrooms. They’ll roast beautifully alongside the green beans and add more color and flavor!
How do I know when the green beans are done?
You’ll want to look for tender green beans that are bright in color and almonds that are golden brown. It usually takes about 20-25 minutes, but keep an eye on them in the oven!
Is this dish gluten-free?
Yes! This easy Thanksgiving dish is naturally gluten-free since it only contains fresh vegetables and nuts. Just double-check any packaged ingredients to ensure they meet your dietary needs.
Easy Thanksgiving Dish: 7 Delicious Reasons to Try It
- Całkowity Czas: 40 minutes
- Ustępować: 4 servings 1x
- Dieta: Wegańskie
Opis
A simple and delicious Thanksgiving dish that anyone can prepare.
Składniki
- 2 cups of green beans
- 1 cup of sliced almonds
- 3 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instrukcje
- Preheat your oven to 400°F (200°C).
- Wash and trim the green beans.
- In a bowl, mix olive oil, garlic, salt, and pepper.
- Add green beans and almonds to the bowl and toss to coat.
- Spread the mixture on a baking sheet.
- Bake for 20-25 minutes until green beans are tender and almonds are golden.
- Serve warm and enjoy.
Uwagi
- For extra flavor, add lemon juice before serving.
- Feel free to substitute walnuts for almonds.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 150
- Cukier: 2g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 4g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: easy thanksgiving dish
