Oh, there’s just something magical about baking during Thanksgiving, isn’t there? The smell of warm cookies wafting through the house makes it feel like home. These *easy Thanksgiving cookies* are my go-to recipe for the holiday season because they’re simple to whip up and absolutely delicious! Trust me, there’s nothing like biting into a soft, chewy cookie packed with chocolate chips and maybe a few nuts for that extra crunch. It’s a great way to get the family involved, too—everyone can scoop out dough and sprinkle in their favorite mix-ins. Plus, they make for the perfect treat to share with friends and family gathered around the table. So grab your apron and let’s create some sweet memories together with these delightful cookies!
Ingredients for Easy Thanksgiving Cookies
- 1 cup unsalted butter, softened: This is the base of our cookies, giving them that rich, buttery flavor. Make sure it’s soft, so it creams easily with the sugars!
- 1 cup granulated sugar: This adds sweetness and helps create that lovely chewy texture. It’s essential for balancing the flavors.
- 1 cup packed brown sugar: Using brown sugar gives these cookies a deeper, caramel-like flavor. Packing it into the cup ensures you get all that moisture!
- 2 large eggs: Eggs are crucial for binding our ingredients together. They add moisture and richness, making the cookies soft and delightful.
- 2 teaspoons vanilla extract: This adds a warm, fragrant note that elevates the overall flavor of the cookies. Trust me, it’s a must!
- 3 cups all-purpose flour: The backbone of our cookie dough! It provides structure and gives the cookies that wonderful chewy bite.
- 1 teaspoon baking soda: This is our leavening agent, helping the cookies rise just a bit for that perfect texture.
- 1 teaspoon salt: Salt enhances all the flavors in our cookies, making sure they taste amazing. Just a little goes a long way!
- 1 cup chocolate chips: These are the stars of the show! They melt beautifully and give that sweet, gooey goodness in every bite.
- 1 cup chopped nuts (optional): If you want a little crunch, add some chopped nuts! They’re optional, but I love the texture they bring.
How to Prepare Easy Thanksgiving Cookies
Getting started with these *easy Thanksgiving cookies* is a breeze! Just follow these simple steps, and you’ll have delicious cookies ready in no time.
Step-by-Step Instructions
- Preheat your oven: First things first, preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden.
- Cream the butter and sugars: In a large bowl, combine the softened butter, granulated sugar, and packed brown sugar. Using an electric mixer, beat them together until the mixture is light and fluffy—this usually takes about 2-3 minutes. It’s super satisfying to see it transform!
- Add eggs and vanilla: Next, crack in the eggs and pour in the vanilla extract. Mix well until everything is combined. You’ll love the sweet aroma that fills the air!
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step helps distribute the leavening agent evenly, which is key for texture.
- Mix wet and dry: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Don’t overmix—this keeps the cookies tender and chewy!
- Add chocolate chips and nuts: Fold in the chocolate chips and chopped nuts (if using). Now’s the time to get creative with mix-ins if you want!
- Drop the dough: Using a spoon or cookie scoop, drop generous spoonfuls of dough onto a baking sheet lined with parchment paper. Leave some space between each cookie for spreading.
- Bake: Pop them in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft. They’ll continue to firm up as they cool.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set while still being warm and gooey!
And that’s it! Your kitchen will smell amazing, and you’ll have a batch of delightful cookies ready to share or enjoy solo.
Why You’ll Love This Recipe
- Quick and Easy: These cookies come together in just about 15 minutes of prep time, perfect for those busy holiday schedules!
- Deliciously Chewy: With a delightful mix of chocolate and optional nuts, each cookie is a melt-in-your-mouth treat.
- Perfect for Sharing: Whether you’re hosting Thanksgiving or just want to spread some joy, these cookies are a crowd-pleaser!
- Customizable: Feel free to mix in your favorite ingredients or try different types of chocolate chips for a unique twist.
Tips for Success
To make sure your *easy Thanksgiving cookies* turn out perfectly every time, here are a few of my best tips! First, be sure your butter is softened but not melted—this is key for the right texture. If you want to switch things up, try adding a teaspoon of cinnamon for a warm, fall flavor or use white chocolate chips for a different sweetness! When storing, keep the cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze the dough! Just scoop it onto a baking sheet, freeze until solid, then transfer to a zip-top bag. You can bake them straight from the freezer; just add a minute or two to the baking time. This way, you can enjoy fresh cookies anytime! Happy baking!
Nutritional Information
Here’s the estimated nutritional breakdown for each of these delightful *easy Thanksgiving cookies*. Keep in mind that these values can vary based on the specific brands of ingredients you use, but this will give you a good idea of what to expect:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 100mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
These cookies are not just a treat; they pack a bit of everything you need for a delightful dessert experience! Enjoy them in moderation as part of your Thanksgiving feast!
FAQ About Easy Thanksgiving Cookies
Can I use margarine instead of butter? While butter gives the best flavor and texture for these *easy Thanksgiving cookies*, you can use margarine in a pinch. Just make sure it’s softened, too!
What if I don’t have chocolate chips? No worries! You can substitute with chopped chocolate bars, dried fruit, or even toffee bits. Get creative with what you have on hand!
Can I make the dough ahead of time? Absolutely! You can prepare the dough and refrigerate it for up to 3 days. Just let it sit at room temperature for about 10-15 minutes before baking.
How can I make these cookies gluten-free? You can swap out the all-purpose flour for a gluten-free flour blend. Just make sure it contains a binding agent like xanthan gum.
What’s the best way to store leftover cookies? Keep your cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider freezing them!
Serving Suggestions
These *easy Thanksgiving cookies* are delightful on their own, but they can be even more special with the right pairings! I love serving them warm with a glass of ice-cold milk—there’s just something about that combination that feels like a cozy hug! If you want to elevate your dessert table, try pairing them with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat. They also go fabulously with a cup of hot apple cider or a rich, spiced chai tea. Whatever you choose, these cookies are sure to be a hit!
Storage & Reheating Instructions
To keep your *easy Thanksgiving cookies* fresh and delicious, store them in an airtight container at room temperature for up to a week. If you want to save some for later, you can freeze the cookies! Just wrap each one individually in plastic wrap and place them in a freezer-safe bag. They’ll stay good for about 2 months. When you’re ready to indulge again, simply let them thaw at room temperature for a bit. For that fresh-baked taste, you can pop them in the microwave for about 10-15 seconds—just enough to warm them up without drying them out. Enjoy the cozy goodness!
Z nadrukami
Easy Thanksgiving Cookies: 7 Steps to Delicious Bliss
- Całkowity Czas: 27 minutes
- Ustępować: 24 cookies 1x
- Dieta: Wegańskie
Opis
Easy Thanksgiving cookies that are simple to make and delicious to eat.
Składniki
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped nuts (optional)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Stir in the chocolate chips and nuts, if using.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Uwagi
- Store cookies in an airtight container.
- Use different types of chocolate chips for variation.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 100mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: easy thanksgiving cookies
