Opis
A simple and delicious cake perfect for Thanksgiving celebrations.
Składniki
Skala
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
Instrukcje
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9×13 inch cake pan.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, mix flour, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the creamed mixture, alternating with milk.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Uwagi
- Can be topped with cream cheese frosting.
- Store leftovers in an airtight container.
- Great with whipped cream or ice cream.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 38g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 55mg
Słowa kluczowe: easy thanksgiving cake