Easy Thai Red Curry Dumpling Soup in Just 35 Minutes

Name: Easy Thai Red Curry Dumpling Soup in Just 35 Minutes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Thai
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 3 garlic cloves, minced; 1 tablespoon Thai red curry paste; 4 cups vegetable broth; 1 can coconut milk (400ml); 2 cups mixed vegetables (carrots, bell peppers, and peas); 1 package frozen dumplings (about 12-15 dumplings); Fresh cilantro for garnish; Salt to taste

10 września, 2025

By:

Julia marin

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Oh my goodness, have I got a treat for you! This easy Thai red curry dumpling soup is like a warm hug in a bowl. Seriously, it’s the ultimate comfort food, bursting with vibrant flavors that dance on your taste buds! Imagine a rich, creamy broth infused with aromatic Thai red curry, perfectly paired with tender dumplings and fresh veggies. It’s a dish that not only warms your body but also lifts your spirits. And the best part? It comes together in just 35 minutes, so you can whip it up on a busy weeknight or any time you need a cozy meal. Trust me, once you try this soup, you’ll keep coming back for more!

Ingredients List

For the easy Thai red curry dumpling soup, you’ll need a handful of simple ingredients that come together to create a bowl of pure bliss. Here’s what you’ll need:

1 tablespoon vegetable oil
1 onion, chopped
3 garlic cloves, minced
1 tablespoon Thai red curry paste
4 cups vegetable broth
1 can (400ml) coconut milk
2 cups mixed vegetables (I love using carrots, bell peppers, and peas)
1 package frozen dumplings (about 12-15 dumplings, your choice of filling)
Fresh cilantro for garnish
Salt to taste

Feel free to mix and match the vegetables based on what you have at home! This recipe is super flexible, and I often throw in whatever’s fresh in my fridge. And don’t skimp on the cilantro—it adds a lovely fresh touch that brightens up the whole dish!

How to Prepare Instructions

Now, let’s get cooking! Making this easy Thai red curry dumpling soup is a breeze, and I promise you’ll be amazed at how quickly it all comes together. Just follow these steps, and you’ll have a delicious meal ready in no time!

First, grab a large pot and heat the vegetable oil over medium heat. You want it nice and warm, so the flavors start to mingle right away.
Next, toss in the chopped onion and minced garlic. Sauté them for about 3-4 minutes until they’re soft and fragrant—your kitchen is going to smell amazing!
Now, stir in the Thai red curry paste and cook for an additional minute. This step is crucial because it releases all those beautiful flavors into the oil.
Pour in the vegetable broth and coconut milk, then bring everything to a boil. Just wait for those bubbles to start popping!
Once boiling, add the mixed vegetables and let them simmer for about 5 minutes. This gives them just the right amount of tenderness while still keeping that bright color.
Now, it’s time to add the frozen dumplings. Cook them according to the package instructions—usually around 5-7 minutes should do the trick.
Finally, season with salt to taste. Remember to taste as you go! You want it to be just right.
When you’re ready to serve, garnish the soup with fresh cilantro for a burst of freshness. Trust me, it makes all the difference!

And there you have it—your easy Thai red curry dumpling soup is ready to be devoured! It’s comforting, vibrant, and oh-so-delicious. Enjoy every spoonful!

Why You’ll Love This Recipe

Let me tell you why this easy Thai red curry dumpling soup is going to become your new favorite! It’s not just about the delicious flavors; there are so many reasons to adore this dish:

Quick preparation time: In just 35 minutes, you can have a steaming bowl of soup ready to enjoy—perfect for busy weeknights!
Rich and flavorful broth: The combination of coconut milk and Thai red curry creates a creamy, aromatic broth that’s simply irresistible.
Versatile with vegetables: You can toss in whatever veggies you have on hand, making it a great way to use up leftovers while keeping it fresh and exciting.
Comforting and satisfying meal: This soup is like a warm hug in a bowl. It’s hearty, filling, and sure to lift your spirits, no matter the day.

Seriously, once you try it, you’ll understand why I can’t stop raving about it! It’s a delightful mix of convenience and comfort that you’ll want to make again and again.

Tips for Success

Want to make sure your easy Thai red curry dumpling soup turns out perfectly every time? I’ve got you covered with some pro tips that will help you avoid common pitfalls and elevate your soup-making game!

Don’t rush the sautéing: Take your time when sautéing the onion and garlic. This step is all about developing flavor, so let them soften and become fragrant before moving on. Trust me, it makes a world of difference!
Adjust the heat level: If you like things spicy, feel free to add more Thai red curry paste! Start with a little and taste as you go. You can always add more, but it’s hard to dial back the heat once it’s in there.
Use fresh ingredients: Whenever possible, opt for fresh vegetables. They add better flavor and texture to the soup. But don’t worry if you only have frozen ones on hand; they work well too, just adjust the cooking time slightly.
Check your dumpling package: Different frozen dumplings may have different cooking times, so be sure to follow the instructions on your package. Some may need a longer simmer to cook through perfectly!
Let it rest: If you can, let the soup sit for a few minutes after cooking. It gives the flavors a chance to meld together even more, making every spoonful even tastier!
Garnish generously: Don’t be shy with the cilantro garnish! It adds a refreshing note that cuts through the richness of the soup and brightens it up. Plus, it looks gorgeous!

With these tips in your back pocket, you’ll be able to whip up the best version of this comforting easy Thai red curry dumpling soup. Happy cooking!

Variations

If you’re feeling adventurous with your easy Thai red curry dumpling soup, there are so many fun ways to mix it up! Here are some tasty variations that will keep your soup game exciting:

Dumpling diversity: Switch up the dumplings! Try chicken, shrimp, or even vegetarian dumplings. You could even make your own from scratch if you’re feeling ambitious!
Veggie medley: While I love carrots, bell peppers, and peas, feel free to experiment! Broccoli, snap peas, or bok choy can add a nice crunch and different flavors to the soup.
Spice it up: If you’re a heat lover, toss in some sliced jalapeños or a sprinkle of red pepper flakes to really kick things up a notch. Just be sure to taste as you go!
Herb infusion: Add a twist with fresh herbs like basil or mint. They bring a wonderful fragrance and freshness that complements the rich coconut broth beautifully.
Curry variations: Experiment with different curry pastes! Green or yellow curry paste can offer a unique flavor profile, so don’t be afraid to try them out.
Protein-packed: Consider tossing in some shredded chicken or tofu for added protein. Just cook it in the broth before adding the dumplings for a heartier soup.

With these variations, you can easily tailor the easy Thai red curry dumpling soup to your tastes and preferences. Get creative and make it your own!

Nutritional Information

Curious about the nutrition in this easy Thai red curry dumpling soup? Here’s a rough estimate of what you can expect per serving. Keep in mind that these values can vary based on the specific ingredients you use, but this should give you a good idea:

Serving Size: 1 bowl
Calories: 320
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Sugar: 5g
Protein: 8g
Sodium: 600mg
Cholesterol: 0mg

With a delightful balance of flavors and a hearty dose of veggies, this soup not only warms your soul but also nourishes your body. Enjoy every bite!

Storage & Reheating Instructions

So, you’ve made this delicious easy Thai red curry dumpling soup and have some leftovers? Lucky you! Storing it properly will ensure you enjoy that comforting flavor even longer. Here’s how to do it:

Storing: Let the soup cool down to room temperature before transferring it to an airtight container. It’ll keep in the refrigerator for up to 3 days. If you’d like to store it for longer, consider freezing it!
Freezing: To freeze, pour the soup into freezer-safe containers, leaving a little space at the top for expansion. You can also portion it out into smaller containers for quick meals later. It should stay good in the freezer for about 2 months. Just remember to label them with the date so you know what you have!

When you’re ready to enjoy your leftovers, here’s the best way to reheat that scrumptious soup:

Thawing: If frozen, move the soup to the fridge the night before to thaw. For a quicker method, you can run the container under warm water to loosen it up.
Reheating: Pour the soup into a pot and warm it over medium heat, stirring occasionally. If it seems a bit thick, add a splash of vegetable broth or water to loosen it up. Alternatively, you can reheat it in the microwave in a microwave-safe bowl, stirring every minute to ensure even heating.

Just be sure to taste it again after reheating—sometimes a little extra salt or a fresh sprinkle of cilantro makes all the difference! Enjoy those cozy leftovers!

FAQ Section

Got questions about making this easy Thai red curry dumpling soup? Don’t worry, I’ve got you covered with some answers to common inquiries that might pop up while you’re cooking!

Can I use fresh dumplings instead of frozen?
Absolutely! If you have fresh dumplings, just adjust the cooking time according to the package instructions. They may cook faster than frozen ones, so keep an eye on them!

What if I can’t find Thai red curry paste?
No problem! You can substitute it with green curry paste or even yellow curry paste for a different flavor profile. Just remember to start with a smaller amount and adjust to your heat preference!

How do I store leftovers?
Let the soup cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Just remember to thaw it in the fridge overnight if frozen!

Can I add protein to the soup?
Definitely! Feel free to add cooked chicken, shrimp, or tofu for some extra protein. Just make sure to add it in during the last few minutes of cooking to heat through without overcooking.

Is this soup suitable for meal prep?
Yes! This easy Thai red curry dumpling soup is perfect for meal prep. You can make a big batch, portion it out, and enjoy it throughout the week. Just follow the storage instructions to keep it fresh!

Call to Action

Now that you’ve got all the tips and tricks for making this easy Thai red curry dumpling soup, I can’t wait for you to try it! Once you’ve whipped up a batch, please come back and let me know how it turned out. Did you add any special ingredients or make a fun variation? I’d love to hear about your experience!

Your feedback means the world to me, and it helps others discover this cozy recipe too. So, don’t be shy—leave a comment below and rate the recipe! Let’s share the love for this comforting soup together. Happy cooking, my friend!

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.