Opis
A refreshing and simple corn salad perfect for summer.
Składniki
Skala
- 4 cups fresh corn kernels
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/4 cup fresh basil, chopped
- 1/4 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instrukcje
- In a large bowl, combine corn, tomatoes, onion, basil, and feta.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently.
- Serve immediately or refrigerate for 30 minutes before serving.
Uwagi
- Use fresh corn for best flavor.
- Can be served as a side or a light main dish.
- Adjust ingredients based on personal preferences.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Salad
- Sposób: No-cook
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 180
- Cukier: 3g
- Sód: 250mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 3g
- Białko: 5g
- Cholesterol: 10mg
Słowa kluczowe: easy summer corn salad