Let me tell you about my absolute favorite treat: easy sugar cookie bars! These beauties are not just a dessert; they’re pure nostalgia wrapped in sweetness. I remember baking these with my grandma on rainy afternoons, the kitchen filled with laughter and the delightful scent of buttery goodness. They’re so simple to whip up, it’s almost too good to be true! Just a handful of ingredients and a little love, and you’re on your way to a pan full of golden, soft cookie bars that melt in your mouth. They’re perfect for sharing, or you know, keeping all to yourself (no judgment here!). Trust me, once you try these, they’ll become a go-to in your kitchen too!
Ingredients for Easy Sugar Cookie Bars
Here’s what you’ll need to create these delightful easy sugar cookie bars. Make sure to gather everything before you get started!
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened to room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract for that lovely flavor
- 1/2 cup frosting (optional, but oh-so-delicious!)
Trust me, these ingredients come together beautifully to make the sweetest bars you can imagine!
How to Prepare Easy Sugar Cookie Bars
Alright, let’s get into the fun part—baking these scrumptious easy sugar cookie bars! Follow these simple steps, and you’ll be enjoying a warm, sweet treat in no time.
- First things first, preheat your oven to 350°F (175°C). This helps the bars bake evenly and get that perfect golden color.
- In a medium bowl, mix together the flour, baking powder, and salt. This is super important because it ensures the bars rise just right!
- In another bowl, cream the softened butter and granulated sugar together until it’s light and fluffy—about 2-3 minutes should do it. This step adds so much airiness!
- Now, add the eggs and vanilla extract to your butter mixture, and mix well until everything’s combined and smooth.
- Gradually add the flour mixture to the wet ingredients, mixing just until it’s combined. Don’t overdo it; we want those bars to be soft and chewy!
- Next, spread the dough evenly into a greased 9×13-inch baking pan, smoothing out the top with a spatula.
- Bake in your preheated oven for 20-25 minutes, or until the edges look golden and a toothpick inserted in the center comes out clean. Ooh, that smell! It’s heavenly!
- Once baked, let them cool in the pan for at least 10 minutes. If you’re feeling fancy, frost them with your favorite frosting once they’re completely cool!
And there you have it—simple, sweet, and oh-so-delicious easy sugar cookie bars ready to enjoy!
Why You’ll Love This Recipe
- Quick and simple preparation—perfect for busy days!
- Soft, chewy texture that melts in your mouth.
- Versatile—great on their own or topped with frosting!
- Ideal for sharing at parties, potlucks, or just a sweet treat at home.
- Kid-friendly and fun to make together!
- Deliciously sweet with just the right amount of buttery goodness.
Tips for Success
To ensure your easy sugar cookie bars turn out perfectly every time, here are some tried-and-true tips! First, make sure your butter is truly softened—room temperature is key for that fluffy texture. When mixing, don’t overmix the batter; just blend until the flour is incorporated to keep the bars tender. Also, watch the baking time closely; every oven is different, so check for that golden edge and a toothpick that comes out clean. If you want an extra special touch, sprinkle some colorful sprinkles on top of the frosting for a festive look. Happy baking!
Variations of Easy Sugar Cookie Bars
Get ready to unleash your creativity with these easy sugar cookie bars! You can customize them in so many fun ways. How about adding chocolate chips or chunks for a delightful twist? If you’re feeling nutty, throw in some chopped nuts like walnuts or pecans for added crunch. Want to change up the frosting? Try a cream cheese frosting for a tangy flavor or even a chocolate ganache for a rich finish. The possibilities are endless, so let your imagination run wild!
Storage & Reheating Instructions
To keep your easy sugar cookie bars fresh and delicious, store them in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can pop them in the fridge, but trust me, they’re best enjoyed at room temperature! If you have leftovers (which I doubt, because they’re so good!), you can also freeze them. Just wrap each bar tightly in plastic wrap and place them in a freezer-safe container for up to 2 months.
When you’re ready to indulge again, simply let them thaw at room temperature, or if you prefer them warm, pop them in the microwave for a few seconds. Enjoy the gooey goodness all over again!
Nutritional Information
Just a quick note: the nutritional values can vary based on the specific ingredients and brands you use, so keep that in mind! On average, each serving of these easy sugar cookie bars has about 200 calories and contains 12g of sugar. Enjoy these sweet treats in moderation!
FAQ about Easy Sugar Cookie Bars
Can I use whole wheat flour instead of all-purpose flour? Yes, you can! Just keep in mind that it might change the texture a bit, making them denser.
What’s the best way to store leftovers? Keep them in an airtight container at room temperature for up to 5 days, or in the fridge for a bit longer.
Can I add flavors like almond extract? Absolutely! Almond extract adds a lovely twist—just use half the amount of vanilla extract.
How can I make these bars gluten-free? Substitute the all-purpose flour with a gluten-free flour blend, and they should turn out great!
What if I want thicker bars? Simply use a smaller baking pan, which will give you thicker, chewier bars. Just adjust baking time accordingly!
Z nadrukami
Easy Sugar Cookie Bars: 7 Irresistible Reasons to Bake
- Całkowity Czas: 40 minutes
- Ustępować: 24 bars 1x
- Dieta: Wegańskie
Opis
These easy sugar cookie bars are simple to make and deliciously sweet.
Składniki
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup frosting (optional)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy.
- Add eggs and vanilla to the butter mixture, mix well.
- Gradually add the flour mixture to the wet ingredients.
- Spread the dough evenly in a greased baking pan.
- Bake for 20-25 minutes or until golden.
- Let it cool, then frost if desired.
Uwagi
- Store in an airtight container.
- Can add sprinkles on top of frosting.
- Cut into squares for serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bar
- Kalorie: 200
- Cukier: 12g
- Sód: 100mg
- Kwasy: 9g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: easy sugar cookie bars
