Opis
A simple and delicious skillet blackberry cobbler made with fresh blackberries.
Składniki
Skala
- 2 cups fresh blackberries
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk and vanilla to the dry ingredients, and stir until combined.
- Pour the batter over the melted butter in the skillet.
- Evenly distribute the blackberries on top of the batter.
- Bake for 30-35 minutes or until golden brown.
- Let it cool slightly before serving.
Uwagi
- Serve warm with ice cream for added flavor.
- Use frozen blackberries if fresh ones are not available.
- Adjust the sugar based on the sweetness of the blackberries.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 250
- Cukier: 15g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 3g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: easy skillet blackberry cobbler