Opis
A simple and quick shrimp burrito recipe that is packed with flavor.
Składniki
Skala
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 4 large tortillas
- 1 cup cooked rice
- 1 cup black beans, rinsed and drained
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup salsa
Instrukcje
- Heat olive oil in a pan over medium heat.
- Add shrimp, garlic powder, and chili powder. Cook until shrimp is pink.
- Warm tortillas in a separate pan.
- Layer rice, beans, shrimp, lettuce, tomatoes, cheese, and salsa on each tortilla.
- Wrap the tortillas tightly to form burritos.
- Serve immediately.
Uwagi
- Customize with your favorite toppings.
- Use frozen shrimp for convenience.
- Adjust spices to your taste.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dinner
- Sposób: Stovetop
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 burrito
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 5g
- Białko: 25g
- Cholesterol: 200mg
Słowa kluczowe: easy shrimp burrito recipe