Easy Shrimp Burrito Recipe: 5 Reasons You’ll Love It

Name: Easy Shrimp Burrito Recipe: 5 Reasons You'll Love It
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 pound shrimp, peeled and deveined; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon chili powder; 4 large tortillas; 1 cup cooked rice; 1 cup black beans, rinsed and drained; 1 cup shredded lettuce; 1 cup diced tomatoes; 1/2 cup shredded cheese; 1/4 cup salsa

12 października, 2025

By:

Julia marin

Przechodzimy do Przepisu·Drukuj przepis

Let me tell you about my absolute favorite go-to dinner: this easy shrimp burrito recipe! Seriously, it’s a lifesaver on those busy weeknights when I need something quick yet bursting with flavor. I remember the first time I made these for my family. I was running late from work, and I thought, „What can I whip up in no time?” Enter shrimp burritos! They were ready in just 20 minutes, and everyone was raving about how delicious they were. The best part? You can customize them with all your favorite toppings! Now, they’re a regular on our dinner table, and I love how simple yet satisfying they are. Trust me, once you try this recipe, you’ll be making it again and again!

Ingredients List

Gathering your ingredients is the first step to making these scrumptious shrimp burritos! Here’s what you’ll need:

1 pound shrimp – peeled and deveined for ease (I love using fresh shrimp, but frozen works great too!)
1 tablespoon olive oil – this adds a lovely richness to the shrimp.
1 teaspoon garlic powder – for that delicious garlicky flavor!
1 teaspoon chili powder – gives it a nice kick, but feel free to adjust to your taste.
4 large tortillas – I usually go for flour tortillas, but corn ones are fantastic too!
1 cup cooked rice – I typically use white or brown rice; it’s the perfect base.
1 cup black beans – rinsed and drained; they add protein and a nice texture.
1 cup shredded lettuce – for that refreshing crunch.
1 cup diced tomatoes – juicy and vibrant, they add a burst of flavor.
1/2 cup shredded cheese – I love using cheddar, but use your favorite!
1/4 cup salsa – to top it all off with a zesty kick!

Make sure you have everything ready before you start cooking, so it all comes together seamlessly!

How to Prepare the Easy Shrimp Burrito Recipe

Now, let’s dive into the fun part—making these easy shrimp burritos! It’s all about keeping it simple and flavorful.

First, heat a tablespoon of olive oil in a large skillet over medium heat. You want it hot enough to sizzle the shrimp but not so hot that it smokes.
Once the oil is shimmering, add your pound of peeled and deveined shrimp to the pan. Sprinkle in the garlic powder and chili powder, stirring everything together. Cook for about 3-4 minutes, or until the shrimp turn pink and opaque. This is the moment when your kitchen will start smelling heavenly!
While the shrimp are cooking, grab another skillet or use the same one (after wiping it out) to warm your tortillas. Just heat them for about 30 seconds on each side. This makes them pliable and perfect for wrapping!
Once everything is cooked, it’s time to assemble your burritos! Lay a warm tortilla flat and start layering: first, a scoop of rice, then some black beans, followed by the cooked shrimp, a handful of shredded lettuce, diced tomatoes, a sprinkle of cheese, and finally, a dollop of salsa.
Now, wrap those tortillas tightly to form your burritos. Tuck in the sides as you roll, and voilà! You’ve got yourself a delicious shrimp burrito ready to be devoured.

Serve them up immediately while they’re warm and enjoy the burst of flavors!

Why You’ll Love This Recipe

Simplicity: This easy shrimp burrito recipe is straightforward and requires minimal ingredients, making it perfect for beginner cooks and busy weeknights alike.
Speed: Ready in just 20 minutes, you can whip these up in no time—ideal for those evenings when you’re short on time but still want something delicious.
Flavor-packed: With juicy shrimp and vibrant toppings, every bite is bursting with flavor, making it a hit for the whole family!
Customizable: You can easily adjust the ingredients and toppings to suit your taste or use up what you have in the fridge—add avocado, swap beans, or pile on the veggies!
Healthy option: Packed with protein and fresh ingredients, these burritos are not only filling but also a nutritious choice for dinner.

Nutritional Information

Let’s talk numbers! Here’s a breakdown of the estimated nutritional values for one easy shrimp burrito:

Calories: 350
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 200mg
Sodium: 600mg
Carbohydrates: 45g
Fiber: 5g
Sugar: 2g
Protein: 25g

Keep in mind that these figures are estimates and can vary based on the specific ingredients you use or any modifications you make. But hey, they give you a good idea of just how satisfying and nutritious these burritos can be!

Tips for Success

To make sure your easy shrimp burritos turn out absolutely delicious, here are some handy tips I’ve gathered over time:

Don’t Overcook the Shrimp: Keep an eye on your shrimp while they cook! They only need about 3-4 minutes until they turn pink and opaque. Overcooking can make them tough, and we definitely don’t want that!
Warm the Tortillas: Warming your tortillas is a must! It makes them pliable and easier to wrap. Trust me, it makes a world of difference in how they hold together!
Customize Your Spices: Feel free to adjust the garlic and chili powder to suit your taste. Want it spicier? Go ahead and add a pinch of cayenne or some diced jalapeños. Love garlic? Toss in an extra sprinkle!
Prep Ahead: If you’re short on time, prep your ingredients in advance! Cook the rice and shrimp earlier in the day, and all you’ll need to do at dinner time is assemble and enjoy.
Get Creative with Toppings: Don’t be afraid to play around with toppings! Sliced avocado, fresh cilantro, or even a squeeze of lime can elevate your burrito to a whole new level of yum!

These little tips will help ensure your burrito experience is nothing short of fantastic. Happy cooking!

Variations

One of the best parts about this easy shrimp burrito recipe is how versatile it is! You can really make it your own by swapping in different ingredients or trying out new flavor combinations. Here are some fun variations to consider:

Different Proteins: If shrimp isn’t your thing, you can easily substitute with grilled chicken, beef, or even tofu for a vegetarian option. Just adjust the cooking time accordingly!
Alternative Beans: Instead of black beans, try using pinto beans, kidney beans, or even refried beans for a different texture and flavor.
Fresh Avocado: Slice up some ripe avocado or add guacamole for a creamy, rich addition that pairs perfectly with the shrimp.
Spicy Kick: Want to amp up the heat? Toss in some diced jalapeños or a splash of hot sauce to the shrimp while cooking—your taste buds will thank you!
Grains Galore: Swap out the rice for quinoa or even cauliflower rice for a lower-carb option. It’s a great way to sneak in some extra veggies!
Veggie Medley: Add some sautéed bell peppers, corn, or zucchini to the mix for a colorful and nutritious twist that adds even more flavor and crunch.

Feel free to mix and match these ideas! The beauty of burritos is that they’re completely customizable, so get creative and make them suit your cravings. Enjoy!

Storage & Reheating Instructions

So, you’ve whipped up some delicious shrimp burritos and now you have leftovers? No problem! Storing and reheating them properly is key to keeping all that flavor intact.

First, let your burritos cool to room temperature. Once they’re cool, wrap each burrito tightly in plastic wrap or foil. This will help prevent them from drying out in the fridge. You can store them in an airtight container if you prefer; just make sure they’re covered well! They’ll last in the refrigerator for up to 3 days.

When it comes to reheating, I recommend using a skillet for the best results. Just heat a little olive oil in the pan over medium heat, then place your burrito in the skillet. Cook for about 3-4 minutes on each side, or until it’s heated through and the outside is nice and crispy. Wow, the aroma will be amazing!

If you’re in a hurry, you can also reheat them in the microwave. Just pop the burrito on a microwave-safe plate, cover it with a damp paper towel (this helps to keep it from getting tough), and heat it for about 1-2 minutes, flipping halfway through. Just be careful not to overheat, or it might become a bit chewy.

And voila! You’ve got yourself a tasty, reheated shrimp burrito that’s just as good as when it was first made. Enjoy every bite!

FAQ Section

Can I use frozen shrimp instead of fresh?
Absolutely! Frozen shrimp work perfectly in this easy shrimp burrito recipe. Just make sure to thaw them before cooking, and they’ll taste just as delicious!

What can I substitute for the tortillas?
If you’re looking for alternatives, you can use lettuce wraps for a low-carb option or whole grain tortillas for a healthier twist. Corn tortillas are also a great gluten-free choice!

How do I know when the shrimp are cooked?
Shrimp are done when they turn pink and opaque, which usually takes about 3-4 minutes. Keep an eye on them to avoid overcooking, as they can become rubbery!

Can I make these burritos ahead of time?
Yes! You can prepare the shrimp and other fillings in advance, then assemble the burritos right before serving. Just warm the tortillas and fill them up for a quick dinner!

What if I don’t like black beans?
No worries! Feel free to swap them out for your favorite beans, like pinto or kidney beans. You could even skip the beans altogether and load up on extra veggies if you prefer!

Call to Action

I hope you’re as excited to try this easy shrimp burrito recipe as I am! If you do make it, please let me know how it turns out. I love hearing from fellow food lovers! Share your thoughts in the comments below, and if you’ve got any tips or twists of your own, I’d love to hear those too! And hey, if you enjoyed this recipe, why not give it a rating? It really helps others find this delicious dish!

If you’re on social media, snap a pic of your shrimp burritos and tag me! I can’t wait to see your delicious creations and all the creative toppings you come up with. Happy cooking, and enjoy every flavorful bite!

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.