Opis
Easy sausage muffins are a quick and delicious breakfast option.
Składniki
Skala
- 1 pound ground sausage
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 cup shredded cheese
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk together milk and eggs.
- Add the wet ingredients to the dry ingredients and mix well.
- Stir in the cooked sausage and cheese.
- Pour the mixture into a greased muffin tin.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Uwagi
- You can use turkey sausage for a lighter option.
- Add chopped vegetables for extra flavor.
- Store leftovers in an airtight container.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 muffin
- Kalorie: 180
- Cukier: 1g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 8g
- Cholesterol: 40mg
Słowa kluczowe: easy sausage muffins