Opis
A simple and delicious Russian beet salad that is easy to prepare.
Składniki
Skala
- 4 medium beets, boiled and peeled
- 1 medium onion, finely chopped
- 1 medium carrot, grated
- 1/2 cup pickles, diced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 2 tablespoons vinegar
- Salt to taste
- Pepper to taste
Instrukcje
- Boil the beets until tender, then cool and peel them.
- Grate the beets into a large bowl.
- Add the chopped onion, grated carrot, diced pickles, and chopped parsley.
- In a small bowl, mix olive oil, vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Uwagi
- This salad can be made a day ahead for better flavor.
- Adjust the vinegar and oil to your taste.
- Serve cold as a side dish or appetizer.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Salad
- Sposób: Mixing and Boiling
- Kuchnia: Russian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 150
- Cukier: 6g
- Sód: 300mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 4g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: easy russian beet salad recipe