Opis
A quick and simple dip made with Rotel tomatoes and cheese.
Składniki
Skala
- 1 can of Rotel tomatoes
- 1 pound of cream cheese
- 1 cup of shredded cheddar cheese
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
Instrukcje
- In a medium saucepan, combine the cream cheese and Rotel tomatoes over medium heat.
- Stir until the cream cheese is melted and mixed well.
- Add the cheddar cheese, garlic powder, and onion powder.
- Continue to cook until the cheese is fully melted and the dip is smooth.
- Serve warm with tortilla chips.
Uwagi
- You can adjust the spice level by choosing different varieties of Rotel.
- This dip can be made in a slow cooker for easier serving.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Stovetop
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 500mg
- Kwasy: 20g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 1g
- Białko: 8g
- Cholesterol: 50mg
Słowa kluczowe: easy rotel dip, cheese dip, appetizer dip