Opis
Easy puff pastry desserts that are quick to prepare and delicious to eat.
Składniki
Skala
- 1 package frozen puff pastry, thawed
- 1 cup fruit preserves or fresh fruit
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting (optional)
Instrukcje
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares or circles.
- Place a spoonful of fruit preserves or fresh fruit in the center of each piece.
- Fold the pastry over and seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Let cool and dust with powdered sugar if desired.
Uwagi
- Use any fruit preserves you like.
- Fresh fruits such as berries or apples work well.
- Store leftovers in an airtight container.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Various
Zasilanie
- Wielkość porcji: 1 pastry
- Kalorie: 150
- Cukier: 5g
- Sód: 100mg
- Kwasy: 8g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: easy puff pastry desserts