Opis
Easy Philly cheesesteak sliders are a quick and delicious meal option, perfect for gatherings or weeknight dinners.
Składniki
Skala
- 1 lb thinly sliced beef
- 1 bell pepper, sliced
- 1 onion, sliced
- 8 slider buns
- 1 cup provolone cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
Instrukcje
- Heat olive oil in a skillet over medium heat.
- Add sliced onion and bell pepper, sauté until soft.
- Add the sliced beef, season with salt and pepper, and cook until browned.
- Preheat oven to 350°F (175°C).
- Assemble sliders by placing beef mixture on the bottom half of each bun.
- Top with shredded provolone cheese.
- Cover with the top half of the buns.
- Bake for 10-12 minutes until cheese melts and buns are golden.
Uwagi
- Use any type of cheese you prefer.
- For extra flavor, add garlic powder or Worcestershire sauce.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slider
- Kalorie: 250
- Cukier: 2g
- Sód: 600mg
- Kwasy: 12g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 15g
- Cholesterol: 50mg
Słowa kluczowe: easy philly cheesesteak sliders