Opis
A simple and delicious recipe for peanut butter whipped cream.
Składniki
Skala
- 1 cup heavy cream
- 1/2 cup peanut butter
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instrukcje
- In a mixing bowl, combine heavy cream and vanilla extract.
- Beat with an electric mixer until soft peaks form.
- Add peanut butter and powdered sugar.
- Continue to beat until stiff peaks form.
- Serve immediately or refrigerate until ready to use.
Uwagi
- For best results, chill the mixing bowl and beaters before use.
- Adjust sweetness by adding more or less powdered sugar.
- This whipped cream works well as a topping for desserts.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Whipping
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 200
- Cukier: 4g
- Sód: 50mg
- Kwasy: 18g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: easy peanut butter whipped cream