Opis
This easy peach crisp recipe features tender peaches topped with a crunchy oat and brown sugar mixture.
Składniki
Skala
- 4 cups sliced peaches
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup melted butter
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instrukcje
- Preheat the oven to 350°F (175°C).
- Place sliced peaches in a baking dish.
- In a bowl, mix oats, brown sugar, flour, cinnamon, and salt.
- Pour melted butter over the oat mixture and stir until combined.
- Spread the oat mixture evenly over the peaches.
- Bake for 30-35 minutes until the topping is golden brown.
Uwagi
- Serve warm with ice cream.
- Use fresh or frozen peaches.
- Adjust sugar based on peach sweetness.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 38g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 15mg
Słowa kluczowe: easy peach crisp recipe