Opis
Easy oven roasted corn on the cob recipe.
Składniki
Skala
- 4 ears of corn
- 2 tablespoons of butter
- Salt to taste
- Pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- Husk the corn and remove all silk.
- Place the corn on a baking sheet.
- Spread butter over each ear of corn.
- Sprinkle salt and pepper on top.
- Cover with aluminum foil.
- Bake in the oven for 30 minutes.
- Remove foil and bake for an additional 10 minutes.
- Serve hot.
Uwagi
- Use fresh corn for the best flavor.
- You can add other seasonings as desired.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 40 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 ear
- Kalorie: 120
- Cukier: 6g
- Sód: 150mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 15mg
Słowa kluczowe: easy oven roasted corn on the cob