Oh my goodness, let me tell you about my all-time favorite treat: easy nougat candy! It’s like a little bite of heaven that you can whip up right in your kitchen. I remember the first time I made it; I was feeling adventurous and wanted to impress my friends at a gathering. Little did I know, this simple recipe would be the star of the night! The combination of fluffy egg whites, crunchy nuts, and those delightful mini marshmallows creates a texture and flavor that’s simply irresistible. Trust me, once you try making it, you’ll want it on repeat!
Ingredients for Easy Nougat Candy
Gathering the ingredients for this easy nougat candy is super simple! Here’s what you’ll need:
- 1 cup sugar: This gives the nougat its sweetness and a lovely chewy texture.
- 1/2 cup corn syrup: It helps prevent crystallization, ensuring a smooth finish.
- 1/4 cup water: Just a little moisture to help dissolve the sugar.
- 2 egg whites: These create the light, fluffy structure we love in nougat.
- 1 teaspoon vanilla extract: For that warm, comforting flavor that ties everything together.
- 1/2 cup chopped nuts: I like to use almonds or walnuts, but feel free to choose your favorite!
- 1/2 cup mini marshmallows: These add a fun chewy element and extra sweetness.
With these ingredients, you’re on your way to making delicious nougat that will impress everyone!
How to Prepare Easy Nougat Candy
Getting started with your easy nougat candy is a breeze! Here’s how to do it:
- First, grab a saucepan and combine 1 cup sugar, 1/2 cup corn syrup, and 1/4 cup water. Cook this mixture over medium heat, stirring gently until the sugar dissolves completely. You want it to look smooth and syrupy—this usually takes about 5-7 minutes.
- While that’s heating up, take a separate bowl and beat 2 egg whites with a mixer until they form stiff peaks—this is key for that fluffy nougat texture! It should take around 4-5 minutes.
- Once your syrup is ready, slowly pour it into the beaten egg whites while mixing continuously. Be careful, as the syrup is hot! This step is crucial for combining the ingredients perfectly.
- Next, add in 1 teaspoon vanilla extract, 1/2 cup chopped nuts, and 1/2 cup mini marshmallows. Mix everything until it’s well combined and you can see those delicious bits of nut and marshmallow throughout.
- Finally, spread the mixture into a greased pan and let it set for at least 2 hours. Once it’s firm, cut it into squares and enjoy your delightful homemade nougat!
It’s that simple! You’ll be amazed at how quickly this delicious treat comes together.
Why You’ll Love This Recipe
- It’s incredibly easy to make with just a few simple ingredients!
- Perfect for satisfying your sweet tooth or sharing with friends and family.
- Customizable with your favorite nuts or even chocolate chips.
- A delightful chewy texture that melts in your mouth.
- Great for special occasions or just a fun snack at home.
Tips for Success
To make sure your easy nougat candy turns out perfectly every time, here are my top tips:
- Have everything prepped: Before you start cooking, measure out your ingredients. This way, you can focus on mixing without scrambling to find things!
- Watch the syrup: Keep an eye on the sugar mixture while it cooks; you want it to dissolve fully without burning. A candy thermometer can help if you have one—aim for about 240°F (115°C)!
- Beat those egg whites well: Ensure you get nice stiff peaks. This is what gives the nougat its airy texture, so don’t rush this step!
- Let it cool completely: Patience is key! Make sure the nougat is fully set before cutting to avoid a sticky mess.
With these tips, you’re all set to create the most delightful nougat candy! Enjoy the process, and have fun with it!
Nutritional Information
Just a heads up—nutritional values can vary based on the specific ingredients and brands you use, so these numbers are approximate. For a serving size of one piece of easy nougat candy, you can expect around 100 calories, but remember, enjoy it in moderation!
FAQ About Easy Nougat Candy
Got questions about this easy nougat candy? I’ve got you covered! Here are some common queries:
Can I use different types of nuts?
Absolutely! I love using almonds or walnuts, but feel free to experiment with pecans or hazelnuts. Just make sure to chop them up!
What if my nougat doesn’t set?
Don’t worry! If it’s too soft, it may need more time to cool. Just give it a little longer in the fridge and it should firm up.
Can I add chocolate chips to my nougat?
Yes! Adding chocolate chips is a fantastic idea. Just fold them in along with the nuts and marshmallows for a sweet twist.
How long does this nougat keep?
Stored in an airtight container, your easy nougat candy can last for up to two weeks—if you can resist eating it all before then!
Storage & Reheating Instructions
Storing your easy nougat candy is super simple! Just place the pieces in an airtight container to keep them fresh and chewy. They can last up to two weeks, but let’s be real—you might finish them off way before that! If you want to keep them longer, you can freeze the nougat. Just wrap each piece tightly in plastic wrap and then pop them into a freezer bag. When you’re ready to enjoy, let them thaw at room temperature. No reheating needed—just enjoy them as they are!
Variations of Easy Nougat Candy
If you’re feeling adventurous, there are so many fun ways to customize your easy nougat candy! Here are a few ideas:
- Nutty Delight: Swap out the nuts for your favorites—try pecans, cashews, or even macadamia nuts for a tropical twist!
- Chocolate Lovers: Add chocolate chips or chunks for a rich, chocolaty version. Who doesn’t love chocolate with their nougat?
- Fruity Fun: Mix in some dried fruits like cranberries or apricots for a chewy, fruity surprise that complements the nuts beautifully.
- Spiced Up: A pinch of cinnamon or nutmeg can add a warm spice note that’s perfect for fall or winter treats!
Feel free to get creative and make this recipe your own. The possibilities are endless!
Call to Action
I’d love to hear what you think about this easy nougat candy recipe! If you try it out, please leave a comment and let me know how it turned out for you. Don’t forget to rate the recipe and share your delicious creations on social media—let’s spread the nougat love!
Z nadrukami
Easy Nougat Candy: 5 Irresistible Ways to Enjoy It
- Całkowity Czas: 2 hours 25 minutes
- Ustępować: 24 pieces 1x
- Dieta: Wegańskie
Opis
A simple and delicious nougat candy recipe that you can make at home.
Składniki
- 1 cup sugar
- 1/2 cup corn syrup
- 1/4 cup water
- 2 egg whites
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts
- 1/2 cup mini marshmallows
Instrukcje
- In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat until sugar dissolves.
- In a separate bowl, beat egg whites until stiff peaks form.
- Slowly pour the hot syrup into the egg whites while mixing.
- Add vanilla extract, nuts, and marshmallows. Mix until well combined.
- Spread the mixture into a greased pan and let it set for at least 2 hours.
- Cut into squares and serve.
Uwagi
- Store in an airtight container.
- Use any nuts you prefer.
- Can add chocolate chips for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Candy
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 100
- Cukier: 15g
- Sód: 5mg
- Kwasy: 3g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 0mg
Słowa kluczowe: easy nougat candy
