Opis
A simple recipe for mini quiches that are perfect for brunch or as a snack.
Składniki
Skala
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, spinach)
- 1 cup diced cooked meat (ham, bacon, or sausage)
- Salt and pepper to taste
- 1 package of pre-made pastry shells
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Add cheese, vegetables, and meat to the egg mixture.
- Place pastry shells in a muffin tin.
- Pour the egg mixture into each pastry shell, filling them about 3/4 full.
- Bake for 20-25 minutes or until the egg is set and the tops are golden.
- Allow to cool slightly before serving.
Uwagi
- Customize with your favorite ingredients.
- Can be made ahead and reheated.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Brunch
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 mini quiche
- Kalorie: 150
- Cukier: 1g
- Sód: 250mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 1g
- Białko: 8g
- Cholesterol: 150mg
Słowa kluczowe: easy mini quiches recipe