Opis
These easy mini cheesecake bites are a perfect dessert for any occasion. They are simple to make and delicious.
Składniki
Skala
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- 1/2 cup sour cream
Instrukcje
- Preheat your oven to 325°F (163°C).
- In a bowl, mix the graham cracker crumbs and melted butter.
- Press the mixture into the bottom of mini muffin tins.
- In another bowl, beat the cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in sour cream until combined.
- Pour the cream cheese mixture over the crusts in the muffin tins.
- Bake for 15-20 minutes or until set.
- Let cool and refrigerate before serving.
Uwagi
- Use paper liners for easy removal.
- Top with fruit or chocolate if desired.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 mini cheesecake bite
- Kalorie: 90
- Cukier: 6g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: easy mini cheesecake bites