Opis
These easy lemon cookies are a delightful treat with a refreshing citrus flavor.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the egg, lemon juice, and lemon zest. Mix well.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients. Mix until combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on a wire rack before serving.
Uwagi
- Store cookies in an airtight container.
- These cookies can be frozen for up to three months.
- Adjust lemon juice for more or less tartness.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 90
- Cukier: 5g
- Sód: 50mg
- Kwasy: 4g
- Nasycony tłuszcz: 2.5g
- Tłuszcze Nienasycone: 1.5g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: easy lemon cookies