Opis
A simple and delicious lasagna soup that combines the flavors of traditional lasagna in a comforting bowl.
Składniki
Skala
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 8 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instrukcje
- In a large pot, brown the ground beef with the onion and garlic until cooked.
- Add crushed tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Bring to a boil and then add the broken lasagna noodles.
- Cook until the noodles are tender, about 10 minutes.
- Stir in ricotta cheese and half of the mozzarella cheese.
- Serve hot, topped with remaining mozzarella and Parmesan cheese.
Uwagi
- Feel free to add vegetables like spinach or bell peppers.
- For a vegetarian version, substitute ground beef with lentils or mushrooms.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 450
- Cukier: 6g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: easy lasagna soup, lasagna soup recipe, comfort food