Opis
A simple and delicious jambalaya recipe that combines rice, meat, and vegetables.
Składniki
Skala
- 1 pound chicken breast, diced
- 1 pound shrimp, peeled and deveined
- 1 cup smoked sausage, sliced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 2 cups chicken broth
- 2 cups long-grain rice
- 2 teaspoons Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instrukcje
- Heat olive oil in a large pot over medium heat.
- Add chicken and sausage; cook until browned.
- Add onion, bell pepper, celery, and garlic; sauté until soft.
- Stir in diced tomatoes and Cajun seasoning.
- Add chicken broth and bring to a boil.
- Stir in rice and shrimp; reduce heat to low.
- Cover and simmer for 20 minutes or until rice is cooked.
Uwagi
- Adjust seasoning to taste.
- Use any combination of proteins you prefer.
- This dish can be made ahead and reheated.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Creole
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 3g
- Sód: 800mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 100mg
Słowa kluczowe: easy jambalaya recipe