Opis
A simple and delicious Italian-style meatloaf.
Składniki
Skala
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1/2 cup milk
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, and garlic.
- Add milk, egg, Italian seasoning, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 1 hour or until cooked through.
- Let it rest for 10 minutes before slicing.
Uwagi
- Serve with marinara sauce.
- Leftovers can be stored in the fridge for 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 1 hour
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 2g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: easy italian meatloaf