Opis
A simple and delicious Italian-style meatloaf with rich flavors.
Składniki
Skala
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 egg
- 1/2 cup marinara sauce
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine all ingredients.
- Mix until well combined.
- Shape the mixture into a loaf.
- Place the meatloaf in a baking dish.
- Spread additional marinara sauce on top.
- Bake for 1 hour or until cooked through.
- Let it rest for 10 minutes before slicing.
Uwagi
- Use beef or a mixture of beef and pork.
- Adjust seasonings to your taste.
- Serve with pasta or a side salad.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 1 hour
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 300
- Cukier: 3g
- Sód: 450mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 100mg
Słowa kluczowe: easy italian meatloaf