Opis
Easy homemade naan bread recipe for perfect flatbreads.
Składniki
Skala
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup yogurt
- 1/4 cup warm water
- 2 tablespoons olive oil
Instrukcje
- In a bowl, combine flour, sugar, salt, and baking powder.
- Add yogurt, warm water, and olive oil. Mix until dough forms.
- Knead the dough for 5-7 minutes until smooth.
- Cover and let dough rest for 30 minutes.
- Divide dough into small balls.
- Roll each ball into an oval shape.
- Heat a skillet over medium-high heat.
- Cook each naan for 1-2 minutes on each side until golden brown.
Uwagi
- Store leftover naan in an airtight container.
- Reheat naan in a skillet or microwave.
- Add garlic or herbs for extra flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Bread
- Sposób: Stovetop
- Kuchnia: Indian
Zasilanie
- Wielkość porcji: 1 naan
- Kalorie: 150
- Cukier: 1g
- Sód: 200mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: easy homemade naan bread