Opis
This easy homemade lasagna is a classic Italian dish made with layers of pasta, meat, cheese, and sauce.
Składniki
Skala
- 9 lasagna noodles
- 1 pound ground beef
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
- Spread a layer of marinara sauce in the bottom of a baking dish.
- Layer 3 lasagna noodles over the sauce.
- Add half of the ricotta mixture, half of the ground beef, and a third of the mozzarella cheese.
- Repeat the layers, ending with noodles and marinara sauce on top.
- Sprinkle remaining mozzarella and Parmesan cheese on top.
- Bake for 25-30 minutes until cheese is bubbly.
- Let it cool for 10 minutes before serving.
Uwagi
- Use no-boil lasagna noodles for quicker preparation.
- Add vegetables like spinach or mushrooms for more flavor.
- Let leftovers sit in the fridge for better flavor.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 320
- Cukier: 4g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: easy homemade lasagna, lasagna recipe, Italian lasagna