Opis
This easy homemade bread recipe is simple and quick to make. It yields a soft and fluffy loaf that is perfect for sandwiches or toast.
Składniki
Skala
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil
Instrukcje
- In a bowl, mix warm water and sugar. Add yeast and let it sit for 5 minutes.
- In a large mixing bowl, combine flour and salt.
- Add the yeast mixture and olive oil to the flour. Mix until a dough forms.
- Knead the dough on a floured surface for about 8 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Cover and let it rise for another 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 30 minutes.
- Remove from the oven and let cool before slicing.
Uwagi
- Store bread in an airtight container for freshness.
- You can add herbs or cheese for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 150
- Cukier: 1g
- Sód: 150mg
- Kwasy: 3g
- Nasycony tłuszcz: 0.5g
- Tłuszcze Nienasycone: 2.5g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: easy homemade bread