Opis
A simple recipe for homemade beefaroni that is quick and delicious.
Składniki
Skala
- 1 pound ground beef
- 1 onion, chopped
- 2 cups macaroni
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instrukcje
- In a large skillet, brown the ground beef and onion over medium heat.
- Drain excess fat.
- Add tomato sauce, diced tomatoes, garlic powder, Italian seasoning, salt, and pepper.
- Stir in the macaroni.
- Cover and simmer for 15 minutes or until macaroni is tender.
- Stir in cheese until melted.
- Serve hot.
Uwagi
- Can substitute beef with turkey for a leaner option.
- Add vegetables like bell peppers or spinach for additional nutrition.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 6 grams
- Sód: 600 mg
- Kwasy: 15 grams
- Nasycony tłuszcz: 6 grams
- Tłuszcze Nienasycone: 8 grams
- Tłuszcze trans: 0 grams
- Węglowodany: 35 grams
- Włókno: 2 grams
- Białko: 20 grams
- Cholesterol: 60 mg
Słowa kluczowe: easy homemade beefaroni