Opis
This is an easy homemade beefaroni recipe that combines pasta and ground beef in a savory tomato sauce.
Składniki
Skala
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cups elbow macaroni
- 2 cups water
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instrukcje
- In a large skillet, brown the ground beef over medium heat.
- Add diced onion and minced garlic. Cook until onions are translucent.
- Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper.
- Add water and bring to a simmer.
- Stir in elbow macaroni. Cover and cook for 10-12 minutes until pasta is tender.
- Serve hot.
Uwagi
- Feel free to add cheese on top for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 6g
- Sód: 700mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 3g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: easy homemade beefaroni, beefaroni recipe, quick dinner recipe