Opis
This easy hamburger potato casserole is a hearty and comforting dish. It’s perfect for dinner and simple to prepare.
Składniki
Skala
- 1 pound ground beef
- 4 cups potatoes, diced
- 1 onion, chopped
- 2 cups cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with the chopped onion.
- In a large bowl, combine the cooked beef, diced potatoes, cream of mushroom soup, and milk.
- Add salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 1 hour or until potatoes are tender.
Uwagi
- Use fresh potatoes for the best texture.
- You can add vegetables like peas or corn for extra nutrition.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 1 hour
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 400
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: easy hamburger potato casserole