Opis
A quick and easy grilled shrimp bowl topped with fresh avocado corn salsa.
Składniki
Skala
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 avocado, diced
- 1 cup corn, cooked
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- Juice of 1 lime
- Fresh cilantro, chopped
Instrukcje
- Preheat the grill to medium-high heat.
- In a bowl, combine shrimp, olive oil, garlic powder, paprika, salt, and pepper.
- Thread shrimp onto skewers.
- Grill shrimp for 2-3 minutes on each side until cooked through.
- In a separate bowl, mix avocado, corn, cherry tomatoes, red onion, lime juice, and cilantro.
- Serve grilled shrimp in bowls topped with avocado corn salsa.
Uwagi
- Adjust seasoning to your taste.
- Use fresh or frozen shrimp.
- Customize salsa with your favorite ingredients.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Lunch/Dinner
- Sposób: Grilling
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 350
- Cukier: 3g
- Sód: 400mg
- Kwasy: 20g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 6g
- Białko: 25g
- Cholesterol: 200mg
Słowa kluczowe: easy grilled shrimp bowl recipe with avocado corn salsa