Opis
This easy French toast roll ups recipe is a delightful brunch favorite. It’s simple to make and perfect for a weekend treat.
Składniki
Skala
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons sugar
- Butter for frying
- Powdered sugar for serving
Instrukcje
- Flatten each slice of bread with a rolling pin.
- Combine eggs, milk, vanilla, cinnamon, and sugar in a bowl.
- Dip each flattened bread slice into the egg mixture.
- Roll the bread tightly with your desired filling inside.
- Heat butter in a skillet over medium heat.
- Fry the roll ups until golden brown on all sides.
- Dust with powdered sugar before serving.
Uwagi
- Use any bread type you prefer.
- Fill with cream cheese, fruit, or Nutella for variety.
- Serve warm for the best flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Breakfast
- Sposób: Frying
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 roll up
- Kalorie: 150
- Cukier: 5g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 70mg
Słowa kluczowe: easy french toast roll ups recipe brunch fave