Ah, brunch! It’s that magical time of day when breakfast meets lunch, and everything feels a little more relaxed and indulgent. Now, let me tell you about my absolute favorite brunch treat: the *easy French toast roll ups recipe*. Seriously, these little delights are a game-changer! They’re simple to whip up and pack a punch of flavor, making them perfect for lazy weekends or special gatherings. I love how you can customize them with your favorite fillings, whether it’s gooey cream cheese, sweet fruit, or even a touch of Nutella. The best part? They’re totally fun to eat! Trust me, once you try these, they’ll become a regular on your brunch table. Let’s get rolling, shall we?
Ingredients List
- 4 slices of bread, flattened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons sugar
- Butter for frying
- Powdered sugar for serving
How to Prepare Instructions
Making these easy French toast roll ups is a breeze! Just follow these simple steps, and you’ll have a delicious brunch treat in no time.
Step-by-Step Guide
- Start by flattening each slice of bread with a rolling pin. You want them nice and thin, so they’re easy to roll. It only takes a few seconds, but this step is key to achieving that perfect roll-up texture.
- In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until everything is well combined. This mixture will give your roll ups their rich flavor.
- Take each flattened bread slice and dip it into the egg mixture, making sure to coat both sides. Don’t let it soak too long; just a quick dip will do the trick!
- Once dipped, place your desired filling in the center of each slice. I love cream cheese and berries, but feel free to get creative! Then, roll the bread tightly, starting from one end and tucking in the filling as you go.
- Now, heat a generous pat of butter in a skillet over medium heat. Make sure the butter melts and starts to bubble before adding the roll ups.
- Carefully place the roll ups in the skillet, seam side down, and fry them until they’re golden brown on all sides—about 2-3 minutes per side. Keep an eye on them; you want that lovely crispy exterior!
- Once they’re beautifully golden, remove them from the skillet and let them cool for a minute. Dust with powdered sugar before serving, and enjoy your delightful brunch creation!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy mornings!
- Customizable with your favorite fillings—get creative!
- Deliciously satisfying with a crispy exterior and fluffy interior.
- Great for feeding a crowd or having a cozy brunch for two.
- Fun to eat, making it a hit with both kids and adults!
Tips for Success
To make sure your easy French toast roll ups come out perfectly every time, here are my go-to tips! First, choose a bread that’s a bit thicker, like Texas toast or challah, for a heartier roll-up. This helps hold the filling without tearing. When frying, keep the heat at medium; too hot, and they’ll burn before cooking through. Also, don’t overcrowd the skillet! Fry in batches if needed to ensure each roll-up gets that lovely golden color. And remember, serve these warm for the best flavor and texture—trust me, they’re so much better fresh off the skillet!
Variations
There are so many fun ways to mix up your easy French toast roll ups! Try swapping out the fillings for something different—how about some creamy Nutella and banana or a delightful mix of fresh strawberries and mascarpone? You could even go savory with ham and cheese for a brunch twist! And don’t forget about toppings! A drizzle of maple syrup or a sprinkle of fresh fruit adds an extra pop of flavor. Experimenting with different breads, like brioche or even croissants, can also elevate your roll ups to a whole new level. The possibilities are endless, so get creative and enjoy!
Nutritional Information
These easy French toast roll ups are not only a treat for your taste buds but also have some interesting nutritional stats! Each roll up contains approximately 150 calories, with 5g of sugar, 7g of fat (including 4g of saturated fat), and 4g of protein. You’ll also find about 18g of carbohydrates and 1g of fiber. Keep in mind, these values are estimates and can vary based on the specific ingredients you choose. So, enjoy your delicious brunch while keeping an eye on those numbers!
FAQ Section
Can I make these ahead of time?
Absolutely! You can prepare the roll ups, fry them, and then store them in an airtight container in the fridge for up to 2 days. Just reheat them in a skillet over low heat to get that crispy texture back. However, I recommend enjoying them fresh for the best taste!
What fillings do you recommend?
Oh, the options are endless! My favorites include cream cheese with berries, Nutella with banana, or even peanut butter with sliced apples. You can also go savory with cheese and ham. Feel free to mix and match to find your perfect combination!
How do I store leftovers?
If you have any leftovers (which is rare, but hey, it happens!), store them in an airtight container in the fridge for up to 2 days. Just remember to reheat them in a skillet to bring back that crispy goodness before diving in again!
Can I freeze these roll ups?
Yes, you can totally freeze them! Just make sure to let them cool completely before placing them in a freezer-safe bag or container. They’ll keep well for about a month. To enjoy, just thaw overnight in the fridge and reheat in a skillet.
What type of bread works best?
I love using thick-cut bread like Texas toast or challah, as they hold the filling nicely and provide a great texture. But you can really use any bread you have on hand—just avoid overly soft bread, or it might tear when you roll it up!
easy french toast roll ups recipe your new brunch favorite
- Całkowity Czas: 20 minutes
- Ustępować: 4 servings 1x
- Dieta: Wegańskie
Opis
This easy French toast roll ups recipe is a delightful brunch favorite. It’s simple to make and perfect for a weekend treat.
Składniki
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons sugar
- Butter for frying
- Powdered sugar for serving
Instrukcje
- Flatten each slice of bread with a rolling pin.
- Combine eggs, milk, vanilla, cinnamon, and sugar in a bowl.
- Dip each flattened bread slice into the egg mixture.
- Roll the bread tightly with your desired filling inside.
- Heat butter in a skillet over medium heat.
- Fry the roll ups until golden brown on all sides.
- Dust with powdered sugar before serving.
Uwagi
- Use any bread type you prefer.
- Fill with cream cheese, fruit, or Nutella for variety.
- Serve warm for the best flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Breakfast
- Sposób: Frying
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 roll up
- Kalorie: 150
- Cukier: 5g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 70mg
Słowa kluczowe: easy french toast roll ups recipe brunch fave
