Opis
A flavorful meatloaf infused with the taste of French onion soup.
Składniki
Skala
- 1 lb ground beef
- 1 cup French onion soup
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup shredded cheese
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, French onion soup, breadcrumbs, onion, garlic, egg, salt, and pepper.
- Mix until fully combined.
- Transfer the mixture to a loaf pan.
- Top with shredded cheese.
- Bake for 1 hour or until cooked through.
- Let it rest for 10 minutes before slicing.
Uwagi
- Use any cheese you prefer.
- Serve with mashed potatoes or a side salad.
- Store leftovers in the fridge for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 1 hour
- Kategoria: Dinner
- Sposób: Baking
- Kuchnia: French-American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 2g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: easy French onion meatloaf, flavorful dinner, meatloaf recipe