Opis
This easy French onion beef and rice casserole combines hearty flavors into a simple dish.
Składniki
Skala
- 1 pound ground beef
- 1 cup uncooked rice
- 2 cups beef broth
- 1 can French onion soup
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Stir in garlic powder, onion powder, salt, and pepper.
- In a large bowl, combine cooked beef, rice, beef broth, and French onion soup.
- Pour mixture into a baking dish.
- Top with shredded cheese.
- Bake for 30-35 minutes or until the cheese is bubbly.
Uwagi
- For added flavor, use seasoned beef broth.
- Feel free to add vegetables like bell peppers.
- Store leftovers in an airtight container.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Casserole
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 38g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: easy french onion beef and rice casserole recipe