There’s just something so comforting about a warm casserole, isn’t there? This easy French onion beef and rice casserole has quickly become a family favorite in my home. It’s the kind of dish that fills the room with delicious aromas, making everyone instantly feel at ease after a long day. I love how simple it is to whip up, yet it’s packed with hearty flavors that leave everyone going back for seconds (or thirds!). Trust me, this dish is perfect for busy weeknights or a cozy family gathering. You’re going to love it!
Ingredients
- 1 pound ground beef
- 1 cup uncooked rice
- 2 cups beef broth
- 1 can French onion soup
- 1 cup shredded cheese (I love using cheddar for that melty goodness!)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
How to Prepare the Easy French Onion Beef and Rice Casserole Recipe
Now that you have all your ingredients ready, let’s dive into making this delicious casserole! I promise it’s easier than you think, and you’ll have it in the oven in no time!
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your casserole cooks evenly and gets that lovely bubbly cheese topping we all crave!
Cook the Ground Beef
In a large skillet, heat up the olive oil over medium heat. Once it’s nice and hot, toss in your ground beef. You’ll want to cook it until it’s browned and crumbly—this usually takes about 5–7 minutes. Don’t forget to sprinkle in the garlic powder, onion powder, salt, and pepper while it cooks. This step really amps up the flavor!
Combine Ingredients
Once your beef is perfectly browned, it’s time to mix things up! In a large bowl, combine the cooked beef with the uncooked rice, the beef broth, and the can of French onion soup. Stir everything together until it’s well mixed. The beef broth will help cook the rice while it bakes, creating that cozy, hearty texture we all love.
Bake the Casserole
Pour the entire mixture into a greased baking dish, making sure it’s spread evenly. Now, sprinkle that beautiful shredded cheese on top—trust me, this is the best part! Pop it in the oven and bake for about 30–35 minutes, or until the cheese is bubbly and golden. Your kitchen will smell amazing!
Nutritional Information
Here’s a quick look at the estimated nutritional information for this easy French onion beef and rice casserole. Each serving (about 1 cup) contains approximately 350 calories, 15g of fat, 20g of protein, and 38g of carbohydrates. Remember, these values are estimates, so feel free to adjust based on your specific ingredients!
Why You’ll Love This Recipe
- Quick to prepare—perfect for busy weeknights!
- Hearty flavors that warm you from the inside out.
- Simple ingredients you probably already have on hand.
- Great for feeding a crowd or meal prepping for the week.
- Kids love it, and it’s a great way to get them to eat rice!
- Leftovers are just as delicious, making it a win-win!
Tips for Success
To make sure your casserole turns out perfectly, be sure to cook the ground beef thoroughly until it’s browned and crumbly—this adds to the overall flavor and texture. For an extra punch, consider adding sautéed vegetables like bell peppers or mushrooms to the mix. You can also experiment with different cheeses; Monterey Jack or Gruyère would add a lovely twist to the topping. And don’t forget to taste and adjust the seasoning as you go—you want that flavor to sing!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up this casserole! You can add sautéed vegetables like bell peppers, mushrooms, or even spinach for an extra dose of nutrition. Love different cheeses? Try using mozzarella for a gooey texture or pepper jack for a little kick! You could even swap out the rice for quinoa or cauliflower rice for a low-carb twist. The possibilities are endless!
Storage & Reheating Instructions
Leftover casserole can be stored in an airtight container in the fridge for up to 4 days. When you’re ready to enjoy it again, simply reheat in the microwave or cover with foil and warm it in the oven at 350°F (175°C) until heated through. This will keep that cheesy goodness intact and make it taste just as good as when it was fresh!
FAQ Section
Got questions? No problem! Here are some common ones I get about this easy French onion beef and rice casserole:
Can I use brown rice instead of white? Absolutely! Just remember that brown rice takes longer to cook, so you may need to adjust the baking time and add a little extra broth.
What can I serve with this casserole? It pairs wonderfully with a simple side salad or some crusty bread for soaking up all that delicious sauce. Check out this salad recipe for a perfect pairing!
Can I make this ahead of time? Yes! You can assemble it the night before, refrigerate, and bake it right before serving.
What if I don’t have French onion soup? You can substitute it with a mix of beef broth and some caramelized onions for a similar flavor. Here’s a great onion soup recipe you can try!
Z nadrukami
Easy French Onion Beef and Rice Casserole for Comforting Nights
- Całkowity Czas: 50 minutes
- Ustępować: 6 servings 1x
- Dieta: Z niską zawartością tłuszczu
Opis
This easy French onion beef and rice casserole combines hearty flavors into a simple dish.
Składniki
- 1 pound ground beef
- 1 cup uncooked rice
- 2 cups beef broth
- 1 can French onion soup
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Stir in garlic powder, onion powder, salt, and pepper.
- In a large bowl, combine cooked beef, rice, beef broth, and French onion soup.
- Pour mixture into a baking dish.
- Top with shredded cheese.
- Bake for 30-35 minutes or until the cheese is bubbly.
Uwagi
- For added flavor, use seasoned beef broth.
- Feel free to add vegetables like bell peppers.
- Store leftovers in an airtight container.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Casserole
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 38g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: easy french onion beef and rice casserole recipe
