Opis
This easy flan recipe requires only 5 ingredients. It creates a smooth and creamy dessert.
Składniki
Skala
- 1 cup sugar
- 6 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 tablespoon vanilla extract
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt sugar over medium heat until it turns golden brown. Pour the caramel into a round baking dish.
- In a mixing bowl, whisk eggs until well blended.
- Add sweetened condensed milk, evaporated milk, and vanilla extract to the eggs. Mix well.
- Pour the mixture over the caramel in the baking dish.
- Place the baking dish in a larger baking pan filled with water (water bath).
- Bake for 50-60 minutes or until set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Uwagi
- Use a non-stick baking dish for easier removal.
- Check for doneness by inserting a knife into the center; it should come out clean.
- Serve chilled for the best flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 1 hour
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Latin American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 20g
- Sód: 100mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 0g
- Białko: 4g
- Cholesterol: 150mg
Słowa kluczowe: easy flan recipe, 5 ingredients flan