Let me tell you, making flan has never been easier! With just *5 simple ingredients*, you can whip up a dessert that’s not only smooth and creamy but also totally impressive. I remember the first time I made this easy flan recipe; I was nervous, thinking it had to be complicated to taste so good. But as I combined those ingredients and watched the magic happen in the oven, I realized just how wrong I was! The aroma that filled my kitchen was heavenly, and when I finally took a bite, I was hooked! Trust me, you’ll want to make this flan again and again—it’s a true crowd-pleaser that’ll have everyone asking for seconds!
Easy Flan Recipe Only 5 Ingredients
This easy flan recipe is all about simplicity and deliciousness! With just *5 ingredients*, you can create a silky dessert that melts in your mouth. It’s amazing how something so elegant can come together so quickly. I love how each ingredient plays its part—like the sugar transforming into caramel, creating that lovely layer at the bottom. And, honestly, who wouldn’t want to make a dessert that feels fancy but is easy enough for any home cook? Once you try it, you’ll understand why it’s become one of my go-to recipes!
Ingredients List
- 1 cup sugar: This will be your caramel base, giving the flan its signature flavor and sweetness.
- 6 large eggs: These create the creamy texture and help bind everything together beautifully.
- 1 can (14 oz) sweetened condensed milk: This adds richness and sweetness, making the flan irresistibly smooth.
- 1 can (12 oz) evaporated milk: A key player in achieving that luscious, creamy consistency.
- 1 tablespoon vanilla extract: Just a touch for that lovely hint of flavor that elevates the whole dish!
How to Prepare Instructions
Now, let’s dive into the process of making this delightful flan! I promise, it’s straightforward and fun. Just follow these steps, and you’ll be rewarded with a dessert that’s oh-so-smooth and creamy. Let’s get started!
Step-by-Step Instructions
- First, preheat your oven to 350°F (175°C). This is super important to make sure the flan bakes evenly.
- In a medium saucepan, melt the sugar over medium heat. Keep an eye on it—stir occasionally until it turns a beautiful golden brown. This is your caramel! Once it’s ready, quickly pour the hot caramel into a round baking dish, swirling it around to coat the bottom. Careful, it’s hot!
- In a large mixing bowl, whisk the eggs until they’re well blended. You want them nice and fluffy to make the flan airy.
- Next, add the sweetened condensed milk, evaporated milk, and vanilla extract to the eggs. Mix it all together until it’s smooth and creamy. This mixture is going to be the star of the show!
- Now, pour the egg mixture over the caramel in the baking dish. Just gently pour it in so you don’t disturb that lovely caramel layer.
- Here comes the fun part! Place the baking dish into a larger baking pan filled with hot water—this is called a water bath and helps the flan cook evenly. Make sure the water comes about halfway up the sides of the flan dish.
- Bake for 50-60 minutes or until the flan is set. A knife inserted into the center should come out clean. If it’s still wobbly, just give it a few more minutes!
- Once done, remove it from the oven and let it cool completely. Then, pop it into the refrigerator for at least 4 hours (or overnight if you can wait!). Chilling it is key to achieving that perfect texture.
Nutritional Information
When indulging in this easy flan, it’s nice to have a sense of balance, right? Here’s a quick breakdown of the nutritional values per serving, so you know what you’re enjoying:
- Calories: 200
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Sodium: 100mg
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 150mg
So, whether you’re treating yourself or sharing with friends, this flan is a delightful way to enjoy a sweet moment without going overboard. Plus, it’s packed with that creamy goodness we all love!
Why You’ll Love This Recipe
- Quick and Simple: With just 5 ingredients and straightforward steps, you can have a delicious dessert ready in no time!
- Creamy Texture: The combination of sweetened condensed milk and evaporated milk creates a velvety smooth flan that’s simply irresistible.
- Impressive Flavor: The rich caramel flavor paired with the subtle hint of vanilla makes every bite a delightful experience.
- Perfect for Any Occasion: Whether it’s a weeknight treat or a special gathering, this flan is sure to impress your family and friends!
- Make-Ahead Friendly: You can prepare it in advance and let it chill, freeing up your time for other tasks or just to relax!
Tips for Success
- Watch the Caramel: Sugar can go from perfectly golden to burnt quickly, so keep an eye on it and stir as needed to ensure it doesn’t cook too fast!
- Water Bath Essential: Don’t skip the water bath! It prevents the flan from cracking and helps it cook evenly for that perfect silky texture.
- Cooling Time: Be patient! Let the flan cool completely before refrigerating. This helps it set properly, ensuring every bite is smooth.
- Check for Doneness: When testing with a knife, remember it should come out clean but the flan should still have a slight jiggle—this means it’s just right!
- Chill Before Serving: For the best flavor and texture, make sure to chill the flan for at least 4 hours, or even overnight if you can wait!
FAQ Section
Common Questions Answered
Can I use different milk?
Absolutely! If you want to mix things up, you can try using whole milk instead of evaporated milk. Just keep in mind that it might slightly alter the creaminess, but it’ll still taste great!
How do I know when the flan is done?
You’ll know it’s ready when a knife inserted into the center comes out clean! It should have a little jiggle in the middle, but it shouldn’t be liquidy. If it’s still wobbly, pop it back in the oven for a few more minutes.
Can I add flavors to my flan?
Definitely! You can infuse your flan with flavors like orange zest, cinnamon, or even a splash of coconut milk for a tropical twist. Just be sure to adjust the quantities a bit to keep it balanced!
What should I do if my caramel hardens?
If your caramel hardens before you can pour it into the baking dish, don’t fret! Just place the dish over low heat on the stovetop to melt it again, or pop it in the microwave for a few seconds. Just be careful not to burn it!
Can I make this flan in advance?
Yes! In fact, making it ahead of time is a great idea. Just let it chill in the fridge for at least 4 hours, or overnight, and it’ll be even more delicious when you’re ready to serve it!
Easy Flan Recipe Only 5 Ingredients: Deliciously Simple Dessert
- Całkowity Czas: 1 hour 15 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
This easy flan recipe requires only 5 ingredients. It creates a smooth and creamy dessert.
Składniki
- 1 cup sugar
- 6 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 tablespoon vanilla extract
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt sugar over medium heat until it turns golden brown. Pour the caramel into a round baking dish.
- In a mixing bowl, whisk eggs until well blended.
- Add sweetened condensed milk, evaporated milk, and vanilla extract to the eggs. Mix well.
- Pour the mixture over the caramel in the baking dish.
- Place the baking dish in a larger baking pan filled with water (water bath).
- Bake for 50-60 minutes or until set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Uwagi
- Use a non-stick baking dish for easier removal.
- Check for doneness by inserting a knife into the center; it should come out clean.
- Serve chilled for the best flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 1 hour
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Latin American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 20g
- Sód: 100mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 0g
- Białko: 4g
- Cholesterol: 150mg
Słowa kluczowe: easy flan recipe, 5 ingredients flan
