Opis
This easy Dutch apple bread is a delicious and moist treat, perfect for breakfast or dessert.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups peeled and diced apples
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the diced apples gently.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Allow to cool before slicing.
Uwagi
- Store leftovers in an airtight container.
- Try adding nuts or raisins for extra flavor.
- This bread freezes well.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 60 minutes
- Kategoria: Baking
- Sposób: Baking
- Kuchnia: Dutch
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 12g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 50mg
Słowa kluczowe: easy dutch apple bread, apple bread, quick bread, baking