Opis
These easy drop biscuits are quick to make and perfect for breakfast or dinner.
Składniki
Skala
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 cup milk
Instrukcje
- Preheat your oven to 450°F (232°C).
- In a large bowl, mix flour, baking powder, and salt.
- Add softened butter and mix until crumbly.
- Stir in milk until just combined.
- Spoon dough onto a baking sheet.
- Bake for 12-15 minutes until golden brown.
Uwagi
- Serve warm with butter or jam.
- Store leftovers in an airtight container.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Baking
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 biscuit
- Kalorie: 150
- Cukier: 1g
- Sód: 200mg
- Kwasy: 6g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 15mg
Słowa kluczowe: easy drop biscuits, quick biscuits, simple biscuits