Opis
A simple recipe for banana bread that uses overripe bananas.
Składniki
Skala
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork.
- Stir in the melted butter.
- Add baking soda and salt to the mixture.
- Mix in the sugar, beaten egg, and vanilla extract.
- Stir in the flour until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Uwagi
- Store in an airtight container.
- Can add nuts or chocolate chips if desired.
- Best served warm.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 150
- Cukier: 10g
- Sód: 150mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 25mg
Słowa kluczowe: easy discard banana bread